Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known Pulses include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. Pulses is the most common family found in tropical rainforests and in dry forests in the Americas and Africa.
Chick peas
INDIAN ORIGIN
ETHOPIA ORIGIN
AUSTRALIA ORIGIN
CANADA ORIGIN
Yellow peas
UKRAIN/RUSSIA/MOLDOVA ORIGIN
ARGENTINA ORIGIN
Lentils
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